The Black Label Tavern Livonia

Kim Arredondo 3 months ago

Went there for an early dinner, 4:00 pm ish. Very few people. I actually thought is was closed when we got there. There were a few cars parked in the back lot. Our server, i cant remember her name, was very friendly and on her game. The food was delicious. I got the Prime Rib dip sandwich, the Augus was so flavorful and my friend got the Mac & Cheese with bacon. I seriously think it may be the best Mac & Cheese I've had anywhere. The prices were reasonable. I definitely will be going back.

Sarah Moon- Musser 3 months ago

Came here on a Wednesday evening, and it was fairly busy. Still, our party of two was sat very quickly. Service was pretty good, and the atmosphere was a little noisy for our taste but overall positive and for the sports bar-adjacent vibe the establishment is obviously trying to maintain. Started with the wagyu sliders, which were good. The fried Mac n cheese bites on top were especially tasty. Mains were short ribs with loaded mashed potatoes, as well as Parmesan-encrusted chicken with linguine. The short ribs are not what you would typically expect; they were very large and meaty, not quite fall-apart tender. The braising liquid was quite thin, very much like a jus. The mashed potatoes were good, but not amazing. Overall decent. The chicken was the best thing we ate. Pretty heavy on the creamy Alfredo sauce, but very good flavor. Pasta still had a tiny bit of bite to it (not overcooked).

Brian Bergmooser 3 months ago

1st timers here. Service took awhile for server to come I had the BBQ Chicken Pizzia. Was very good. My partner Veggie burger with fries. Fries are out of this world. Veggie burger good. Didnt like at first. The more you ate. The bun was gluten free. It was thick. Was ok. But hard to find a good gluten free bun. In Grocery story we buy Udi buns. The best so far.

DooRan 5 months ago

I'd definitely come again. Pizza and wings were delicious 😋. There was a slight mishap with the hostess (is the masculine use just "host" anyway...). I ended up standing at the host... hostess? stand for about 10 minutes because the original host that greeted me when I arrived went to find a table for me but never came back. In the establishment's defense, two other employees stopped by and asked if I had been helped during that time frame and I said yes. Things happen! It's a nice spot, food is on par, and just a great vibe overall. Just go! And and ooopps... I forgot to take a photo of the pie before consumption initiation. Shame on me.

Derek H 6 months ago

Food was actually really solid, no complaints there. Everything came out fresh and tasted great, so credit where it’s due. That said, the bartender completely killed the vibe. It felt like we were inconveniencing her just by being there. Not rude enough to make a scene, but definitely gave off a “I’d rather be literally anywhere else” energy the whole time. Overall, it balances out to just okay. Good food, but the service makes you think twice about coming back. If you don’t like your job, it might be time to find one you do.